1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pea and pink chips
Pea And Pink Chips is a vibrant dish combining tender green peas and crisp pink vegetable chips, typically made from beetroot or taro. This inventive blend of textures and colors is often associated with fusion cuisine, drawing inspiration from global food trends that emphasize health and aesthetic appeal. Nutritionally, peas are a powerhouse packed with fiber, plant-based protein, and essential vitamins such as vitamin C and K, promoting digestive health and immune function. Pink chips, depending on the vegetable base, can be rich in antioxidants and provide a satisfying crunch, though their health benefits may vary based on preparation methods—baked versions are more nutritious than fried. This dish strikes a balance between indulgence and wholesomeness, offering a snack or side that is both visually striking and nutrient-rich, though mindful moderation is encouraged due to potential fat or sodium in the chips.
