Nutrition Facts for Paya soup
Image of Paya soup

Paya soup

Item Rating: 72/100

One cup of Paya soup is around 240 grams and contains approximately 144 calories, 12 grams of protein, 7.7 grams of fat, and 9.6 grams of carbohydrates.

Paya Soup is a rich, flavorful dish hailing from South Asian cuisine, particularly Pakistani and Indian kitchens. This hearty soup is made from slow-cooked trotters, usually from beef or mutton, simmered with aromatic spices like ginger, garlic, and turmeric. With its deep, savory broth and tender meat, Paya Soup is not only delicious but also packed with collagen, promoting healthy skin and joints. While it offers nutritional benefits, its high fat content means it’s best enjoyed in moderation. Perfect as a comforting meal on a chilly day, Paya Soup warms both the body and soul.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 144.2308
Total Fat 7.6923g 0%
Saturated Fat 2.8846g 0%
Polyunsaturated Fat g
Cholesterol 48.0769mg 0%
Sodium 769.2308mg 0%
Total Carbohydrate 9.6154g 0%
Dietary Fiber 0.9615g 0%
Total Sugars 1.9231g
Protein 11.5385g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 1.9231mg 0%
Potassium 288.4615mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 30.0%
Carbs: 25.0%