1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paximadia carob
Paximadia Carob are traditional Greek biscuits crafted from a blend of carob flour, whole wheat flour, olive oil, and aromatic spices. Rooted in Mediterranean cuisine, these twice-baked treats have a hearty, rustic texture and natural sweetness derived from carob, a pod fruit known for its chocolaty flavor and high fiber content. Rich in essential nutrients like calcium, potassium, and antioxidants, Paximadia Carob is a wholesome snack favored for supporting digestion and bone health. Unlike conventional sweets, they contain minimal added sugars and rely on healthy fats from olive oil, making them a nutritious choice for energy-boosting sustenance. However, as they are calorically dense due to their composition, moderation is recommended. Perfect alongside coffee or tea, these biscuits are a flavorful and health-conscious nod to Greece’s culinary heritage.
