1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paw bhaji
Pav Bhaji is a popular Indian street food originating from Maharashtra, known for its bold flavors and comforting texture. It consists of a spicy vegetable mash, or "bhaji," cooked with tomatoes, potatoes, peas, and an assortment of Indian spices such as turmeric, cumin, and red chili powder. The bhaji is paired with butter-toasted pav bread, a soft dinner roll that complements the dish perfectly. Rich in vegetables, Pav Bhaji offers vitamins, minerals, and fiber, making the bhaji a nutrient-dense option. However, it can be high in calories and saturated fats due to the butter traditionally used in its preparation and serving. Healthier adaptations, like using plant-based oils and whole-grain bread, can balance the indulgence with nutrition. A delightful mix of taste and wholesomeness, Pav Bhaji carries the essence of Mumbai's vibrant food culture.
