1 serving (25 grams) contains 100 calories, 2.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.5 mg | 20% | |
| Total Carbohydrates | 189.0 g | 68% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pavesini
Pavesini are light, crispy Italian biscuits originating from Parma, Italy. Made primarily from simple ingredients like flour, sugar, eggs, and a small amount of fat, these thin, finger-shaped cookies are baked to achieve their signature airy texture and golden color. A staple in Italian cuisine, Pavesini are often enjoyed as a snack or used in desserts like tiramisu for their delicate flavor and versatility. They are relatively low in calories compared to heavier cookies, making them a tempting option for those seeking a lighter treat. However, their sugar content should be considered for individuals monitoring their intake. While Pavesini lack significant amounts of fiber or protein, their simplicity and portion-controlled packaging make them a mindful choice for occasional indulgence, especially when paired with coffee or tea as part of a balanced diet.
