1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.8 mg | 27% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paupiette de veau picard
Paupiette de Veau Picard is a classic French dish originating from the Picardy region. It features thinly sliced veal, wrapped around a savory filling often made with mushrooms, breadcrumbs, parsley, and onions. The roulade is traditionally browned, then simmered in white wine and stock to achieve its tender texture and rich flavor. Veal is a lean source of protein and provides essential vitamins and minerals such as vitamin B12, zinc, and iron. The mushroom-based filling adds fiber and nutrients, while the cooking wine contributes depth to the flavor profile. However, the use of breadcrumbs and potential added fats, such as butter or cream, can increase the dish's caloric and saturated fat content. It’s a refined entrée that balances indulgence with nutrient-rich ingredients, ideal for those seeking a taste of authentic French cuisine. Moderation is key to enjoying its rich flavors within a balanced diet.
