Nutrition Facts for Paul fraisier cake
Image of Paul fraisier cake

Paul fraisier cake

Item Rating: 50/100

One cup of Paul fraisier cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Paul Fraisier Cake is a delightful French pastry that combines layers of soft, almond-flavored sponge cake with velvety whipped cream and fresh strawberries. Originating from France, this cake is a true celebration of flavors and textures. The light sponge is enhanced by the natural sweetness of ripe strawberries, making it a refreshing treat. While it offers a delightful indulgence, it also incorporates fruit for a touch of freshness. Whether enjoyed as a dessert or a special occasion treat, Paul Fraisier Cake is a perfect balance of indulgence and elegance.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 28.5714g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 47.619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 6.6%
Carbs: 49.2%