1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paul fraisier cake
Paul Fraisier Cake is a classic French dessert, known for its delicate layers and visual elegance. It features airy genoise sponge cake soaked in syrup, sandwiched around fresh, juicy strawberries and a rich, buttery crème mousseline. The top layer is often adorned with a thin sheet of marzipan or a dusting of powdered sugar, while the sides showcase the vibrant red of the embedded strawberries. While the fresh fruit adds vitamin C and natural sweetness, the cake is indulgent due to its butter-rich cream and sugar content. It’s a delightful treat best enjoyed in moderation and reflects the artistry of French patisserie. Ideal for special occasions, the Fraisier Cake celebrates the harmony between fresh ingredients and indulgent textures, making it both a feast for the eyes and the palate.
