1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty with sour cream
Patty with Sour Cream is a savory dish commonly associated with Eastern European and American cuisines. The patty is typically made from ground meat, such as beef, pork, or chicken, mixed with breadcrumbs, egg, onions, and seasonings, then pan-fried or baked. It is served with a dollop of sour cream, adding tanginess and richness to the dish. While the patty provides a good source of protein and iron, it can also be high in saturated fats and calories depending on the meat used and cooking method. Sour cream contributes calcium but adds additional fat. Healthier versions can be made by using lean meats, whole-grain breadcrumbs, and low-fat sour cream or yogurt alternatives. Often accompanied by vegetables or salads, this comforting meal can be part of a balanced diet when consumed in moderation and prepared mindfully.
