1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty with sauce
Patty With Sauce is a flavorful dish featuring a savory patty, often made from ground meat or a plant-based alternative, served in a rich and tangy sauce. A staple in comfort food cuisine with roots in various global traditions, this dish can be customized to suit different preferences. The patty is typically seasoned with herbs and spices, then pan-seared or grilled, offering a satisfying mix of textures. The sauce, often tomato-based or creamy, adds depth and moisture to the dish. Nutritionally, the patty provides protein and, when made with lean meats or legumes, can be a good source of nutrients while maintaining lower saturated fat levels. However, depending on preparation methods, the dish can be high in sodium and fat, especially if fried or paired with heavy sauces. Opting for homemade versions with fresh ingredients and balanced seasonings can make this a healthier choice.
