1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty with cheese
Patty With Cheese is a classic take on the beloved hamburger, combining a savory ground beef patty with a melted slice of cheese layered between a soft, toasted bun. Originating from American cuisine, this indulgent favorite is often accompanied by toppings like lettuce, tomato, onion, pickles, and condiments such as ketchup and mustard. While it provides a good source of protein and calcium from the beef and cheese, it can also be high in saturated fat and sodium depending on preparation and toppings. Whole-grain buns and lean beef options can help boost fiber and reduce fat content, offering a more nutritious variation. Customizable and flavorful, Patty With Cheese is versatile, satisfying, and enjoyed worldwide as part of fast-food culture or homemade meals. Make mindful ingredient choices to balance taste and health benefits.
