1 serving (38 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 1937.5 mg | 84% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty sausage
Patty Sausage is a versatile and flavorful ground meat product typically molded into a flat, circular shape. Often crafted from pork, beef, or a blend, it’s seasoned with a mix of spices like salt, pepper, sage, and thyme to enhance its savory taste. Popular in American breakfast cuisine, it pairs exceptionally well with eggs, pancakes, and biscuits. Nutritionally, patty sausage is a good source of protein, supporting muscle health and providing sustained energy. However, it can also be high in saturated fats and sodium, depending on the recipe and preparation, which may not align with heart-healthy diets. Select varieties made from lean meats or plant-based alternatives for a lighter option, and consider homemade versions to control seasoning and additives. With its hearty flavor and satisfying texture, patty sausage remains a classic indulgence enjoyed in households across the globe.
