Nutrition Facts for Patty pan squash
Image of Patty pan squash

Patty pan squash

Item Rating: 84/100

One cup of Patty pan squash is around 250 grams and contains approximately 50 calories, 3 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.

Patty Pan Squash is a unique variety of summer squash, distinguished by its round, flat shape and scalloped edges. Originating from North America, this vibrant vegetable is rich in vitamins A and C, along with essential minerals like magnesium and potassium. Low in calories and high in fiber, Patty Pan Squash is perfect for a healthy diet, adding a delightful crunch to salads or a pop of color to stir-fries. Whether grilled, roasted, or stuffed, it’s a versatile ingredient celebrated in Mediterranean and American cuisine. Enjoy Patty Pan Squash and savor its delicious taste and nutritional benefits!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 50
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.5mg 0%
Total Carbohydrate 10.75g 0%
Dietary Fiber 2.75g 0%
Total Sugars 5.5g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 1mg 0%
Potassium 425mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 20.2%
Carbs: 72.3%