1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty
A patty is a versatile food item often associated with various cuisines, including American, Caribbean, and British. Typically formed into a flattened shape, patties can be made from ingredients such as ground meats, legumes, or vegetables, seasoned with herbs and spices for flavor. Beef or chicken patties are staples in many diets, while vegetarian patties feature beans, lentils, or plant-based proteins. Originating from traditions like hamburger culture or Jamaican pastry-style patties, they are widely enjoyed across the world. Health aspects vary depending on preparation — grilled or baked patties are lower in fat than fried versions. They can provide protein and essential nutrients but might also be high in sodium or saturated fats, especially if pre-packaged or heavily processed. Homemade or thoughtfully prepared varieties can offer a wholesome addition to a balanced diet, allowing control over ingredients for maximizing nutritional benefits.
