1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty melt sandwich
The Patty Melt Sandwich is a classic American diner favorite, combining savory flavors and hearty textures. It features a seasoned beef patty grilled to perfection, layered with melted Swiss or American cheese, and caramelized onions, all nestled between slices of toasted rye bread. Originating in the mid-20th century, the patty melt blends elements of hamburgers and grilled cheese, creating a decadent comfort food staple. While its high protein content from the beef patty provides essential nutrients like iron and zinc, this indulgent sandwich is also calorie-dense and may be high in saturated fat, especially when paired with cheese and buttered rye bread. For a lighter option, substitutions like lean ground turkey, whole-grain bread, or reduced-fat cheese can make it a healthier choice while preserving its rich, satisfying flavor.
