1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty melt
The Patty Melt is a classic American sandwich that blends flavors of a hamburger with the richness of a toasted sandwich. It features a ground beef patty seasoned and cooked to perfection, topped with melted Swiss or American cheese and caramelized onions, all nestled between slices of rye bread that are buttered and grilled until golden brown. Originating as diner fare in the mid-20th century, the Patty Melt is a nostalgic comfort food. While it provides protein from the beef and some calcium from the cheese, it can be high in saturated fat and calories, especially depending on preparation and portion size. Rye bread adds a touch of fiber compared to white bread alternatives. To make it healthier, consider leaner beef and lighter cheese options or adding vegetables like lettuce or tomatoes for additional nutrients. Deliciously indulgent, the Patty Melt remains a timeless treat.
