1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty melt no dressing
The Patty Melt (No Dressing) is a classic American sandwich that blends the hearty flavors of a burger with the comforting textures of grilled bread. It features a seasoned beef patty nestled between slices of buttered and toasted rye or sourdough bread, topped with melted Swiss cheese and sautéed onions. This no-dressing version omits additional sauces, allowing the rich, savory ingredients to shine. Originating from the mid-20th century diner cuisine, the patty melt is prized for its balance of crispy, gooey, and juicy textures. Health-wise, it offers a good source of protein from the beef and calcium from the cheese but is indulgent due to its buttery preparation and higher fat content. Omitting dressing slightly reduces calories, making it a slightly lighter option while retaining its signature flavor and appeal. It’s a satisfying treat for comfort food lovers seeking a dressing-free twist on a nostalgic favorite.
