1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 50.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty melt meal
The Patty Melt Meal is a classic American diner dish blending savory flavors and hearty textures. This comfort food staple features a seasoned ground beef patty, grilled to perfection, topped with melted Swiss cheese and caramelized onions, all nestled between slices of golden, buttery rye bread. Served with crispy french fries or a side of greens, this meal is a satisfying choice for lunch or dinner. Its origins trace back to mid-20th-century American cuisine, combining elements of a burger and a grilled cheese sandwich. While the balanced protein from the beef and calcium from the cheese offer nutritional benefits, the buttery bread and frying process add saturated fats, making it a treat best enjoyed in moderation. Pairing it with a fresh salad or swapping sides for vegetables can enhance its nutritional profile without compromising flavor.
