1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty in a bun
Patty In A Bun is a classic comfort food rooted in global street food traditions, often associated with American cuisine. This iconic dish features a savory patty made from beef, chicken, turkey, or plant-based alternatives, nestled between two slices of a soft, toasted bun. Common toppings include fresh lettuce, tomatoes, onions, pickles, and optional condiments like ketchup, mustard, or mayonnaise. While the patty provides protein, the nutritional profile can vary depending on preparation methods, such as grilling versus frying, and the type of ingredients used. The inclusion of vegetables adds vitamins and fiber, while refined buns and heavy condiments may contribute excess calories and sodium. For a healthier twist, whole-grain buns, lean protein options, and light toppings are recommended. Patty In A Bun combines flavor and versatility, appealing to a spectrum of dietary preferences and cultural influences.
