1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty bread
Patty bread is a soft, slightly sweetened flatbread hailing from Caribbean cuisine, often used as the perfect companion to savory Jamaican patties. Made from a dough of flour, sugar, salt, yeast, water, and sometimes butter or milk, it is baked to golden perfection with a tender crumb and subtle sweetness. The bread's appeal lies in its ability to balance the bold and spicy flavors of its fillings. Nutritionally, patty bread provides an energy boost from carbohydrates, but its refined flour and sugar content make it best enjoyed in moderation. Variations may include whole wheat flour for added fiber, offering a more health-conscious option. Popular in Jamaican street food culture, patty bread not only delivers a rich taste but also celebrates a slice of Caribbean heritage, making it a versatile indulgence for food lovers worldwide.
