1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patty beef
Patty Beef is a versatile ground beef product commonly used in burgers, meatloaf, and other dishes across various cuisines, particularly American-style cooking. Typically made from a blend of lean and fat cuts, it offers a rich, savory flavor and juicy texture. Patty Beef is a good source of protein, iron, zinc, and B vitamins, which are essential for muscle building, energy production, and immune support. However, its health impact depends on the fat content; higher-fat versions may contribute to saturated fat intake, which should be moderated. When choosing Patty Beef, opting for leaner blends can help reduce calorie and fat content while maintaining nutritional value. Pairing it with whole grains, vegetables, and healthier cooking methods, like grilling or baking, can further enhance its healthfulness while enjoying its satisfying taste. Perfectly adaptable, Patty Beef remains a staple in countless recipes worldwide.
