1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patties
Patties are a versatile and widely loved food item, often associated with Caribbean cuisine but enjoyed globally in various forms. Typically made with a flaky, golden pastry shell, they are filled with seasoned mixtures such as spiced meats, vegetables, or legumes. Common fillings include ground beef, chicken, or curried vegetables, flavored with bold spices like turmeric, cumin, and thyme. Patties are rich in carbohydrates and fats due to their pastry, making them energy-dense. While they provide protein and essential vitamins depending on the filling, the high saturated fat and calorie content of the crust may not align with all dietary goals. Low-fat or plant-based variations are healthier options. Patties deliver a satisfying blend of taste and texture, offering a portable, flavorful meal or snack rooted in Caribbean culinary traditions.
