1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patron wagyu steak
Patron Wagyu Steak is a premium cut of beef known for its rich marbling, tenderness, and deep, buttery flavor. Sourced from Wagyu cattle, a breed originating in Japan, this steak embodies the finest qualities of Japanese cuisine, celebrated for its meticulous attention to quality and balance. Packed with high-quality protein and essential nutrients like iron, zinc, and B vitamins, it supports muscle repair and energy production. The marbling of Wagyu beef contributes to its luxurious texture and flavor, but it also means a higher fat content, including heart-healthy monounsaturated fats. While indulgent and flavorful, moderation is key due to its calorie density. Served grilled or pan-seared to highlight its natural flavors, Patron Wagyu Steak is perfect for those seeking a gourmet dining experience.
