1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patron baklawa
Patron Baklawa is a rich, layered pastry dessert rooted in Middle Eastern and Mediterranean cuisine. It features thin sheets of phyllo dough, finely chopped nuts—often walnuts or pistachios—and a sweet, aromatic syrup made with honey or sugar and spiced with cinnamon or rose water. This decadent dessert is baked until golden and flaky, offering a satisfying combination of crispy texture and sweet, nutty flavors. While baklawa provides energy from natural ingredients like nuts and honey, it is calorie-dense and high in sugar and fats due to the butter used in the dough and the syrup's sweetness. Moderation is key when enjoying this treat, as its wholesome elements, like heart-healthy nuts, are balanced by indulgent aspects. Perfect for celebrations or a special dessert, Patron Baklawa showcases a culinary heritage rich in flavor and tradition.
