1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patitas de puerco en escabeche
Patitas de Puerco en Escabeche is a traditional Mexican dish made from pickled pork trotters. This delicacy features tender, gelatinous pork feet that are simmered and marinated in a tangy escabeche sauce, typically composed of vinegar, garlic, oregano, bay leaves, and a mix of spices and vegetables such as carrots, onions, and jalapeños. Known for its bold and zesty flavors, the dish is often served chilled as an appetizer or snack. While pork trotters are rich in collagen, which supports skin and joint health, they are also high in fat and sodium due to the pickling process and natural composition of the meat. Moderation is key when enjoying this flavorful dish, as its unique texture and nutrient profile make it both a treat for the palate and a calorie-dense food choice in traditional Mexican cuisine.
