Nutrition Facts for Patient blueberry dump cake
Image of Patient blueberry dump cake

Patient blueberry dump cake

Item Rating: 51/100

One cup of Patient blueberry dump cake is around 238 grams and contains approximately 595 calories, 4.8 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Patient Blueberry Dump Cake is a delightful, easy-to-make dessert that combines fresh blueberries, a buttery cake mix, and a hint of lemon zest. Originating from classic American comfort food, this sweet treat offers a burst of fruity flavor with every bite. While the blueberries provide antioxidants and vitamins, the cake mix and butter contribute a rich, indulgent texture that balances health with indulgence. Perfect for sharing at gatherings or enjoying as a comforting snack, Patient Blueberry Dump Cake is the ideal way to satisfy your sweet tooth guilt-free!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 3.1%
Carbs: 62.0%