1 serving (50 grams) contains 182 calories, 3.6 grams of protein, 0.3 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pates de riz
Pâtes de Riz, commonly known as rice noodles, are a staple in various Asian cuisines such as Chinese, Thai, Vietnamese, and Malaysian. Made primarily from rice flour and water, these noodles are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are also low in fat and serve as a versatile base for soups, stir-fries, and salads. While rice noodles provide a quick source of energy due to their carbohydrate content, they are relatively low in protein, fiber, and essential vitamins, which may make them less filling compared to whole-grain alternatives. For a healthier meal, pair Pâtes de Riz with lean proteins, colorful vegetables, and nutrient-rich sauces. Their light texture and ability to absorb flavors make them a popular choice for creating balanced, flavorful dishes across many traditional and modern recipes.
