1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 2.5 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pates completes
Pâtés Complètes is a traditional French dish that combines the richness of pâté with complementary accompaniments for a balanced and satisfying meal. Typically consisting of high-quality meat or fish pâté, the dish is paired with fresh bread, crisp vegetables, and sometimes tangy pickles or fruit preserves. The pâté, made from liver or other finely ground protein, is nutrient-dense, providing iron, vitamins A and B12, and healthy fats, though it can be high in saturated fat and sodium. The fresh components, like sliced vegetables or greens, contribute fiber and essential vitamins, enhancing the meal’s nutritional profile. Originating in French cuisine, Pâtés Complètes highlight the artful pairing of flavors and textures. While indulgent, moderating portion size and choosing less processed versions of pâté can make this dish a delicious yet health-conscious option for those seeking a taste of classic French culinary tradition.
