1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pates carbonara
Pates Carbonara is a classic Italian pasta dish originating from the Lazio region, celebrated for its rich and creamy texture. Made with al dente spaghetti or fettuccine, it features a savory sauce crafted from eggs, freshly grated Pecorino Romano or Parmesan cheese, and crispy pancetta or guanciale. Black pepper adds a subtle spiciness to balance the flavors. While indulgent, Pates Carbonara provides a good source of protein from eggs and meat, as well as essential nutrients like calcium from the cheese. However, its high fat and sodium content may be a concern for those monitoring their intake. Traditionally free of cream, this dish focuses on simple, high-quality ingredients to create a comforting and flavorful meal. Best enjoyed as part of a balanced diet, it’s a quintessential example of Italian culinary heritage.
