1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pates bolognaise
Pâté Bolognese is a refined twist on traditional Italian cuisine, blending the rustic flavors of classic Bolognese sauce with a smooth, spreadable texture. Made from a rich combination of finely minced meats, such as beef, pork, and sometimes chicken liver, this pâté is seasoned with garlic, onions, and a medley of Italian herbs including oregano and basil. Tomato paste or purée is often incorporated for added depth and acidity. While its protein-rich composition offers nutritional benefits, the high fat content from meats and oils may make it calorie-dense. Originating from Italy's Emilia-Romagna region, this dish exemplifies the hearty, comforting flavors of Italian cooking. Typically enjoyed as a spread on crusty bread or crackers, Pâté Bolognese makes for a rich appetizer or accompaniment, though moderation is key for those monitoring saturated fats and sodium intake.
