One cup of Pate is around 236.2 grams and contains approximately 26.6 calories, 118.3 grams of protein, 237.5 grams of fat, and 18.3 grams of carbohydrates.
Pate is a rich and savory dish originating from French cuisine, traditionally made from finely ground meat, liver, or vegetables, blended with herbs and spices. Often served as a spread on crusty bread, pate offers a luxurious taste experience. While it’s packed with protein and essential nutrients, it can also be high in fat and calories, making it a decadent treat best enjoyed in moderation. With variations like mushroom and duck liver, pate caters to diverse palates, satisfying both gourmet cravings and everyday indulgences.
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Nutrition Information
Calories |
26.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2125 mg | 708% | |
| Sodium | 5808.3 mg | 252% | |
| Total Carbohydrates | 18.3 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 118.3 g | 236% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 216.7 mg | 16% | |
| Iron | 53.3 mg | 296% | |
| Potassium | 1416.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
