1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pate en croute
Pâté en croûte is a classic French dish that combines rich pâté with a golden pastry crust. Typically filled with a mixture of finely ground meats like pork, veal, or poultry, it may also include liver, herbs, spices, and sometimes pistachios or mushrooms for added flavor and texture. Originally a culinary technique for preserving meat, this dish has evolved into a luxurious centerpiece in French cuisine. While its protein content makes it quite filling, the dish is also high in fat due to the mix of meats and buttery pastry. The crust, made from refined flour, contributes to its carbohydrate content but lacks substantial fiber. Pâté en croûte is best enjoyed in moderation as part of a balanced diet, paired with fresh greens or a light salad to complement its richness and enhance nutritional value.
