1 serving (50 grams) contains 160 calories, 5.2 grams of protein, 14.8 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
759.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 595.2 mg | 198% | |
| Sodium | 2023.8 mg | 87% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pate de foie
Pâté de Foie, often referred to as foie gras pâté, is a creamy spread made primarily from the liver of ducks or geese that have been specially fattened. Originating from French cuisine, it is a luxurious delicacy enjoyed worldwide. Traditional recipes typically blend liver with butter, cream, or aspic, often enhanced with wine, brandy, or aromatic spices. While rich in flavor and a source of iron, folate, and vitamins like B12 and A, Pâté de Foie is also high in fat, cholesterol, and calories, making it a food best savored in moderation. Ethical concerns surround its production due to certain farming practices, such as force-feeding, prompting some consumers to seek responsibly sourced options. Served on crusty bread or crackers, this indulgent treat is a hallmark of gourmet dining and remains a favored choice for special occasions and elegant gatherings.
