1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pate croute
Pâte croûte, often recognized as pâté en croûte, is a classic French culinary dish consisting of a savory meat filling encased in a flaky, golden pastry crust. Traditionally, the filling is a mix of seasoned pork, veal, or game meats combined with herbs, spices, and occasionally nuts or dried fruits for added texture and flavor. Originating from French cuisine, pâté en croûte showcases the artful combination of rich meats and buttery pastry baking. While it is a flavorful delicacy, its healthfulness depends on portion size and preparation; the crust can be high in saturated fats and carbohydrates, while the filling often contains lean proteins and essential nutrients like iron and B vitamins. Modern variations may incorporate leaner meats and whole-grain flours to improve nutritional value. Pâte croûte is a treat best enjoyed in moderation as part of a balanced diet.
