1 serving (100 grams) contains 450 calories, 10.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1071.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 2.4 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 952.4 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Patatine Formaggio e Bacon is a savory twist on classic fries, inspired by indulgent Italian-American flavors. This dish features golden, crispy McDonald’s fries topped with a rich, creamy cheese sauce and crunchy bacon bits, delivering a satisfying combination of textures and bold, smoky flavors. While loved for its decadent taste, the dish is high in calories, saturated fats, and sodium due to the cheese and bacon, making it a treat best enjoyed in moderation. The base of the dish, McDonald’s iconic fries, are made from potatoes and lightly seasoned for that classic crispy perfection. Though not a nutritious option, its indulgent toppings make it a flavorful choice for those seeking a treat or comfort food.