1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patate montecarlo
Patate Montecarlo is a classic dish from French cuisine, featuring rich, buttery flavors and an indulgent texture. It consists of mashed potatoes mixed with cream, butter, egg yolks, and often grated cheese, then shaped into bite-sized portions, coated in breadcrumbs, and fried or baked until golden. While undeniably delicious, this dish is a more decadent take on potatoes. It provides energy-rich carbohydrates from the potatoes and some protein from the eggs and cheese, but it is also high in saturated fats and calories due to the butter and cream. As a result, it is best enjoyed in moderation or as an occasional indulgence. Patate Montecarlo makes an elegant addition to festive meals or dinner parties, offering a balance of creamy interiors and crisp exteriors that appeal to a wide range of palates.
