1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patak poppadoms
Patak’s Poppadoms are classic, thin, crispy flatbreads originating from Indian cuisine, often served as a side or snack. Made from lentil flour, these poppadoms are naturally gluten-free and boast a light texture and nutty flavor. They are traditionally enjoyed with chutneys, dips, or alongside curries to add crunch and contrast to meals. Poppadoms are typically fried or toasted, with frying yielding a richer taste but increasing calorie and fat content. Toasting them provides a healthier option with less oil. While they are low in sugar and carbohydrates, poppadoms contain a moderate amount of sodium, so portion control is recommended. Quick to prepare and versatile, Patak’s Poppadoms offer a delicious way to explore Indian flavors while accommodating various dietary preferences.
