1 serving (150 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pata muslo de pollo al horno
Pata Muslo De Pollo Al Horno is a flavorful, oven-roasted chicken leg and thigh dish that originates from Latin American cuisine. Prepared with simple seasonings like garlic, paprika, oregano, and a drizzle of olive oil, this dish highlights the robust flavors of juicy, tender poultry. The baking process allows the chicken to retain its moisture while creating a golden, crispy skin. As a lean source of protein, chicken is a nutritious choice, supporting muscle repair and overall body function. When roasted without excessive added fats or salty seasonings, it can be part of a balanced diet. However, the skin can be higher in fat and calories, so individuals mindful of their intake may opt to remove it. Pata Muslo De Pollo Al Horno pairs well with vegetables, rice, or salads, making it a wholesome and versatile meal option.
