1 serving (5 grams) contains 36 calories, 0.0 grams of protein, 4.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 523.8 mg | 174% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pat of butter
A pat of butter is a small serving of butter, typically weighing about 5 grams, often used as a topping or cooking ingredient. Made from churning cream, butter is rich in saturated fat and contains minor amounts of protein, calcium, and vitamins such as A, D, E, and K. Predominantly used in European cuisine, it enhances flavor and texture in dishes like pastries, sauces, and savory meals. While butter provides essential fatty acids and fat-soluble vitamins, its high saturated fat content can contribute to cholesterol levels if consumed excessively. Moderation is key to enjoying its creamy richness without adverse health impacts. Opting for butter sourced from grass-fed cows may offer higher levels of omega-3s and nutrients.
