1 serving (150 grams) contains 441 calories, 36.8 grams of protein, 32.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 65% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastyre raised pork ribs
Pastyre Raised Pork Ribs are premium ribs sourced from pasture-raised pigs, ensuring high-quality meat with superior flavor and texture. This dish originates from classic barbecue traditions, often synonymous with Southern cuisine, but can be adapted to various seasonings and international flavors. These ribs are typically marinated in a blend of spices and slow-cooked or smoked to achieve tender, fall-off-the-bone perfection. Being rich in protein, they provide essential nutrients for muscle repair and maintenance. Additionally, the pasture-raised aspect ensures higher omega-3 fatty acids and a better fat profile compared to conventionally raised pork. However, the nutritional profile depends heavily on preparation—rubs or sauces high in sugar or sodium can elevate calorie counts and lessen their health appeal. For a balanced approach, pair with fresh vegetables or whole grains to create a nourishing and satisfying meal.
