Pasty curry vegetables
One cup of Pasty curry vegetables is around 235 grams and contains approximately 471 calories, 9.4 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasty Curry Vegetables are a delightful fusion of flavor and nutrition, featuring a vibrant mix of seasonal vegetables like potatoes, carrots, and peas, all enveloped in a warm, aromatic curry spice blend. Originating from the rich culinary traditions of Indian cuisine, this dish combines wholesome ingredients with a heavenly blend of spices like turmeric, cumin, and coriander. Packed with vitamins and minerals, Pasty Curry Vegetables are not only satisfying but also a fantastic source of plant-based nourishment that can easily fit into any healthy diet. Perfect for a cozy meal or a vibrant side dish, they bring a touch of spice to your plate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories