1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasture raised bacon
Pasture Raised Bacon is crafted from pigs raised in open pastures, where they freely roam and forage, contributing to higher meat quality and more ethical farming practices. Made from pork belly, this savory favorite is traditionally cured with a blend of salt, sugar, and spices, then smoked or left unsmoked depending on regional or culinary preferences. Popular in cuisines worldwide, bacon is a key component in American breakfasts, British fry-ups, and countless recipes for flavor enhancement. Nutritionally, pasture-raised bacon often contains higher levels of beneficial omega-3 fatty acids and less saturated fat compared to conventional bacon, reflecting the pigs' healthier diet and lifestyle. While bacon is a good source of protein, it’s also high in sodium and fat, so moderation is recommended. Choosing pasture-raised ensures higher quality and a more sustainable option for an indulgent, flavorful food.
