Pasture-raised eggs
One cup of Pasture-raised eggs is around 208 grams and contains approximately 292 calories, 25 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Pasture-Raised Eggs are a delicious and nutritious choice, known for their rich flavor and vibrant golden yolks. These eggs come from hens that roam freely on grassy pastures, enjoying a natural diet of seeds, insects, and grasses. This wholesome lifestyle not only leads to happier, healthier birds but also packs these eggs with essential nutrients like Omega-3 fatty acids and vitamins A and E. Ideal for any cuisine, whether you’re whipping up a classic omelet or baking a decadent cake, pasture-raised eggs elevate your dishes while supporting sustainable farming practices. Choose pasture-raised for a healthier choice that benefits both you and the environment!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (208.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 291.6667 |
| Total Fat 20.8333g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 770.8333mg | 0% |
| Sodium 270.8333mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 25g | 0% |
| Vitamin D 170.8333IU | 0% |
| Calcium 116.6667mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 287.5mg | 0% |
Source of Calories