Nutrition Facts for Pastry with yellow icing
Image of Pastry with yellow icing

Pastry with yellow icing

Item Rating: 36/100

One cup of Pastry with yellow icing is around 236 grams and contains approximately 972 calories, 11 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.

Pastry With Yellow Icing is a delightful treat that will indulge your sweet tooth. This scrumptious pastry is made with a buttery, flaky dough, expertly baked to a golden perfection. Topped with a vibrant layer of rich yellow icing, which often includes ingredients like sweet vanilla and hints of citrus, it offers a burst of flavor in every bite. Originating from classic European pastry traditions, it combines a balance of indulgence with a touch of nostalgia. While it’s indulgent and high in sugar, enjoying it in moderation can be a satisfying way to celebrate special moments or just elevate your day!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 972.2222
Total Fat 50.0001g 0%
Saturated Fat 22.2223g 0%
Polyunsaturated Fat g
Cholesterol 55.5555mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 69.4445g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 166.6666mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 4.5%
Carbs: 50.3%