1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with yellow icing
Pastry with yellow icing is a sweet and indulgent treat, often enjoyed as a dessert or snack. Common in Western and European-style bakeries, this pastry typically features a flaky or soft dough base, made from ingredients like flour, butter, sugar, and eggs. The vibrant yellow icing on top is usually made with powdered sugar, milk or water, and food coloring, occasionally flavored with hints of citrus like lemon for added zest. While the pastry provides quick energy from carbohydrates and a rich flavor from fats, it is best enjoyed in moderation due to its high sugar and calorie content. It generally lacks significant vitamins, fiber, or protein, making it more of a treat than a nutrient-dense food. For a slightly healthier twist, look for versions with natural dyes or reduced sugar. Perfect for occasional indulgence, this pastry is a delightful nod to timeless baked goods.
