Nutrition Facts for Pastry with strawberries and icing
Image of Pastry with strawberries and icing

Pastry with strawberries and icing

Item Rating: 46/100

One cup of Pastry with strawberries and icing is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Pastry With Strawberries And Icing is a delightful treat that combines flaky, buttery pastry infused with the sweet freshness of ripe strawberries. Originating from French patisserie, this indulgence marries flavors and textures in every bite. The light, crisp crust offers a charming contrast to the creamy icing drizzled on top, which adds a touch of sweetness. While the strawberries provide vitamins and antioxidants, the pastry and icing are higher in calories and sugar, so enjoy this dessert in moderation. Perfect for special occasions or a sweet afternoon snack, it’s a delicious way to savor the flavors of summer!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%
Protein: 4.8%
Carbs: 54.4%