1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with strawberries and icing
Pastry with strawberries and icing is a delectable dessert crafted from layers of flaky, buttery pastry, fresh strawberries, and a sweet icing drizzle. This treat, often associated with European patisserie traditions, pairs the natural sweetness and juiciness of strawberries with the rich indulgence of pastry and sugar glaze. Nutritionally, it offers a source of quick energy from carbohydrates, including the natural sugars in strawberries. The strawberries provide vitamins, especially vitamin C and antioxidants, adding a refreshing and healthful touch. However, the pastry and icing contribute saturated fats and added sugars, which should be consumed in moderation. While this dessert makes for a visually striking and tasty indulgence, it is best enjoyed as an occasional treat within a balanced diet. Perfect for those seeking a blend of fruity freshness and pastry decadence, this dish exemplifies the harmonious balance of textures and flavors typical in classic dessert creations.
