1 serving (150 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with sauce
Pastry with Sauce is a versatile dish that combines flaky, buttery pastry with a flavorful sauce, offering a balance of textures and tastes. This dish can be found in various cuisines, with origins often traced to European or Middle Eastern traditions. Fillings inside the pastry range from fruit-based compotes for desserts to savory meats and vegetables for main courses. The sauce is typically chosen to complement the filling, such as rich chocolate, tangy tomato, or creamy cheese-based options. While delicious, pastries are often high in refined carbohydrates and saturated fats due to the butter and flour used in the dough. Sauces can also add sugar or sodium depending on the recipe. Opting for whole-grain pastry and lighter sauces can improve its nutritional profile. When consumed in moderation, this dish can be a satisfying treat or meal.
