Pastry with sauce
One cup of Pastry with sauce is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Pastry With Sauce is a delightful fusion of flaky pastry, often filled with sweet or savory ingredients, and drizzled with a rich, flavorful sauce. Originating from various cuisines, this dish can feature a classic fruit compote, a creamy béchamel, or even a zesty reduction. Packed with layers of texture, the pastry offers a satisfying crunch, while the sauce adds depth and moisture. Depending on the ingredients, it can be a treat that's indulgent, yet it can also be made healthier by using whole grains or fresh fruits. Enjoyable for any occasion, Pastry With Sauce is a versatile dish that brings warmth and joy to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories