One cup of Pastry with sauce is around 236.1 grams and contains approximately 694.4 calories, 11.1 grams of protein, 50.0 grams of fat, and 55.6 grams of carbohydrates.
Pastry With Sauce is a delightful fusion of flaky pastry, often filled with sweet or savory ingredients, and drizzled with a rich, flavorful sauce. Originating from various cuisines, this dish can feature a classic fruit compote, a creamy béchamel, or even a zesty reduction. Packed with layers of texture, the pastry offers a satisfying crunch, while the sauce adds depth and moisture. Depending on the ingredients, it can be a treat that's indulgent, yet it can also be made healthier by using whole grains or fresh fruits. Enjoyable for any occasion, Pastry With Sauce is a versatile dish that brings warmth and joy to your table!
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
