One cup of Pastry with rhubarb is around 240 grams and contains approximately 696 calories, 9.6 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.
Pastry With Rhubarb is a delightful treat that combines flaky, buttery pastry with the tart, refreshing flavors of rhubarb. Originating from classic European desserts, this pastry showcases a perfect balance of sweet and sour, often enhanced with a sprinkle of sugar and a hint of vanilla. Rhubarb is low in calories and packed with vitamins K and C, making it a surprisingly healthy option to indulge in. Whether enjoyed as a breakfast pastry or a sweet dessert, Pastry With Rhubarb brings a burst of flavor that delights your palate with every bite.
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Nutrition Information
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 528 mg | 22% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 228 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
