1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with rhubarb
Pastry with rhubarb is a delightful dessert that combines the tart flavor of rhubarb with the sweetness of a flaky, buttery pastry. This treat is popular in European cuisines, particularly Scandinavian and British traditions, where rhubarb is celebrated for its versatility. Typically, it includes ingredients like sugar, butter, flour, and fresh rhubarb, which may be enhanced with spices such as cinnamon or vanilla. Rhubarb itself is a nutrient-rich plant, offering dietary fiber, vitamin C, and antioxidants, while being low in calories. However, the added sugar and fats in the pastry can make this dish less healthy when consumed in large quantities. Moderation is key to enjoying this balance of indulgence and nutrition. Perfect as a dessert or snack, rhubarb pastries highlight seasonal produce while satisfying sweet cravings in a rustic, comforting way.
