1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with raisins
Pastry with raisins is a sweet and flaky baked treat enjoyed in various cuisines, often associated with European bakery traditions. Typically made with buttery pastry dough, the dessert is filled with plump raisins that add natural sweetness and texture. Ingredients often include flour, butter, sugar, eggs, and a hint of cinnamon or vanilla for flavor enhancement. Raisins, a key ingredient, are a source of natural sugars, fiber, and antioxidants, making them a somewhat healthier addition. However, the pastry itself is often high in refined flour, saturated fats, and added sugars, which can make it an indulgent choice rather than a daily staple. This treat is a delightful accompaniment to tea or coffee, offering a balance of sweetness and richness in every bite while providing minimal nutrients. Enjoy it in moderation as part of a well-rounded diet.
