Pastry with nuts
Item Rating: 47/100
One cup of Pastry with nuts is around 238 grams and contains approximately 1071 calories, 19 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.
Pastry With Nuts is a delightful treat that combines flaky, buttery pastry dough with a rich filling of roasted nuts, often sweetened with honey or sugar. Originating from Middle Eastern cuisine, these pastries offer a burst of flavor and texture in every bite. Packed with nutrients, nuts provide healthy fats, protein, and fiber, making them a satisfying snack. However, the added sugars and fats can make them indulgent. Enjoy these pastries as a special dessert or treat, savoring the perfect balance of sweetness and crunch!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.4286 |
| Total Fat 59.5238g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 47.619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 49.2%
Protein: 7.0%
Carbs: 43.8%