One cup of Pastry with jam filling is around 236.8 grams and contains approximately 100.0 calories, 1.3 grams of protein, 5.3 grams of fat, and 11.6 grams of carbohydrates.
Pastry With Jam Filling is a delightful treat that combines a flaky, buttery crust with a luscious, sweet jam filling. Originating from various European cuisines, these pastries often feature fruit preserves like raspberry, apricot, or strawberry, offering a burst of fruity flavor in every bite. While they are indulgent and can be a sugary snack, the use of whole fruits in the jam provides some vitamins and antioxidants. Perfect as a dessert or a quick snack, Pastry With Jam Filling balances pleasure and a touch of wholesome goodness, making it a cherished bakery staple across cultures.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.8 mg | 10% | |
| Total Carbohydrates | 11.6 g | 4% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 3.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
