Pastry with jam filling
One cup of Pastry with jam filling is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pastry With Jam Filling is a delightful treat that combines a flaky, buttery crust with a luscious, sweet jam filling. Originating from various European cuisines, these pastries often feature fruit preserves like raspberry, apricot, or strawberry, offering a burst of fruity flavor in every bite. While they are indulgent and can be a sugary snack, the use of whole fruits in the jam provides some vitamins and antioxidants. Perfect as a dessert or a quick snack, Pastry With Jam Filling balances pleasure and a touch of wholesome goodness, making it a cherished bakery staple across cultures.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 59.5238g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories