1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastry with icing
Pastry with icing is a sweet baked treat typically made from flour, sugar, butter, eggs, and milk, often layered or shaped into various forms. The dough is leavened, creating a soft or flaky texture, and the icing—a mixture of powdered sugar, milk, or cream—adds a sweet, glossy finish. This indulgent item is found in many cuisines and is popular in French patisserie, American bakery traditions, and international desserts. While pastries with icing provide a quick source of energy due to their carbohydrate content, they are high in sugars and fats, making them calorie-dense and less suitable for regular consumption. Some healthier variations exist, featuring whole-grain flours or reduced-sugar icing. However, traditional versions are considered a treat and often paired with coffee or tea for special occasions or breakfast. Moderation is key to enjoying this delightful yet rich confection responsibly.
