One cup of Pastry with icing is around 237.9 grams and contains approximately 793.0 calories, 17.6 grams of protein, 79.3 grams of fat, and 141.0 grams of carbohydrates.
Pastry With Icing is a delightful treat that combines flaky, buttery pastry with a sweet, glossy icing that adds a pop of flavor and color. Originating from European culinary traditions, these pastries are often made with simple ingredients like flour, butter, sugar, and eggs. While they can be indulgent and high in sugar, they also offer a satisfying crunch and a melt-in-your-mouth texture. Enjoy them in moderation for a little sweet indulgence that can brighten any day!
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Nutrition Information
Calories |
793.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 101% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 881.1 mg | 38% | |
| Total Carbohydrates | 141.0 g | 51% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 88.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.1 mg | 3% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 220.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
